Courgette/Zucchini brownie

Well after my last blog about the over supply of zucchini Aaron went searching on the web to find a good cake recipe.... we taste tested this one today and all agreed that it is delicious! It is even vegan/lactose free (apart from the icing/frosting)

Zucchini brownies

1/2 cup of vegetable oil

1 1/2 cup white sugar

2 teaspoons vanilla extract

2 cups of plain flour

1/2 cup cocoa

2 cups of zucchini grated

1 teaspoon salt

1 1/2 teaspoon baking soda

Mix all together - don't worry if it looks dry - once you add the zucchini it will be nice and moist. Cook in a brownie tin at 175C for 25-30 minutes

Icing/frosting

6 tablespoons cocoa powder

1/4 cup margarine

2 cups of icing sugar

1/4 cup of milk

1/2 teaspoon vanilla extract

Mix all together and lather on top of the brownie. Yum.